Celebrate this Navratri with Aflatoon’s exciting take on vegetarian North Indian cuisine! Brought to you by the House of SOCIAL, Aflatoon offers a delightful array of festive dishes that bring a contemporary twist to beloved classics. As the nine days of Navaratri inspire many to enjoy vegetarian delights, Aflatoon’s carefully curated menu perfectly complements this celebration, adding vibrant flavors to your festive table.

With a name as unique as its offerings, Aflatoon delivers a fresh and quirky spin on North Indian favorites. Every dish is designed to evoke the comfort of familiar flavors while introducing a playful element of surprise in every bite. Aflatoon’s signature bright, cheerful packaging—featuring psychedelic designs, vibrant square boxes, and reusable glass jars and copper tins—makes the dining experience even more memorable, right from the moment it reaches your door.

The standout dishes are a feast for both the eyes and taste buds. Try the Angoori Golgappe, mini golgappas filled with a zesty aloo mixture, paired with khatta and meetha pani for a burst of tangy flavor. The 6 Chili Kadai Paneer brings a smoky, spicy experience to life, combining crisp paneer cubes with six distinct varieties of chilies, tomatoes, and aromatic spices. For indulgence, the Malai Paneer Biryani combines rich paneer cubes with fragrant basmati rice. For a comforting classic, the Dhaba-Style Dal Makhani is slow-cooked to perfection, featuring black lentils and kidney beans in a creamy tomato gravy, finished with a hint of butter.

The chaat selection offers a colorful twist with the Kale and Palak Patta Chaat, a vibrant medley of kale and palak fritters, crispy quinoa, orange segments, pomegranate, and dal moth, served with mint chutney, saunth, and yogurt—a deliciously refreshing combination. There’s also the Crispy Quinoa and Bhalla Chaat, where crispy quinoa meets fluffy bhallas, served with a trio of orange chutney, chili-mint chutney, yogurt, and saunth.

For kebab lovers, there’s a tempting variety to indulge in. The Pickled Paneer Tikka features paneer marinated in achari spices and baked in a tandoor to perfection, served with chili-mint chutne. The Lotus Stem Shammi Kebab is a delicate, melt-in-the-mouth shammi kebab made with lotus stem and lentils, finished with a subtle hint of cardamom. The Broccoli Malai Tikka Au Gratin is an elegant take on broccoli florets, marinated in a creamy mix of cashew and cheese, baked in the tandoor, and drizzled with rich truffle oil for a luxurious finish.