Blue Lotus at Sayaji Kolhapur Introduces Delhi 6 Culinary Festival in Collaboration with Chef Lalit Kumar
Blue Lotus at Sayaji Kolhapur announces its culinary extravaganza, “Delhi 6,” a celebration of the cultural and culinary heritage of Old Delhi. This ten-day festival, taking place from October 13th to October 22nd, 2023, promises to transport diners straight to the heart of Purani Dilli, known for its iconic street food and traditional delights.
The festival’s culinary curation and execution have been taken to the next level through a collaboration with Chef Lalit Kumar and his highly experienced team. With over 8 years of expertise in the culinary industry, Chef Lalit Kumar brings a wealth of knowledge and innovation to the “Delhi 6” experience, ensuring an unforgettable culinary adventure for guests.
“This culinary event is more than just a festival; it’s a journey through the flavors and traditions of Old Delhi,” says Chef Kishan Gunjal, Executive Chef, Sayaji Hotel Kolhapur. “We are excited to bring the culinary glory of Delhi 6 to Sayaji Kolhapur, and we have meticulously curated a menu that will take our guests on a memorable gastronomic adventure.”
The name “Delhi 6” pays homage to the shortened form of the PIN code for the Chandni Chowk area of Old Delhi – 110006, a place famous for its gastronomic treasures.
The festival will offer a unique experience, combining theme-based decor, counters, props, and displays to recreate the vibrant ambiance of Old Delhi’s bustling markets. Guests can expect to be immersed in the rich history and flavors of this iconic destination.
The menu at “Delhi 6” will feature an array of delectable dishes that capture the essence of Old Delhi’s street food culture. Some of the highlights include Gol Gappe, Dahi Bhalla Chaat, Daulat ki Chaat, varieties of Paratha from Parathe wali Gali, Jalebi with Rabdi, Soya Chaap, Lazeez Mutton Handi, Akbari Murgh Masala, Doda Burfi, Pista Mawa Burfi, and many more.
Guests attending “Delhi 6” can look forward to indulging in the diverse selection of dishes, all prepared with authentic ingredients and techniques to ensure an unforgettable dining experience. Blue Lotus at Sayaji Kolhapur will become a haven for food enthusiasts looking to explore the culinary wonders of Old Delhi.