Gurugram 2024: Exemplifying the spirit of Italian culinary artistry, Zanotta, the classic Italian restaurant at The Leela Ambience Gurugram Hotel & Residences, proudly announces the launch of an all-new menu under the guidance of Chef Daniele Di Sacco. With his rich experience from Italy, Chef Daniele promises to showcase the best of Italian gastronomy, using locally-sourced ingredients to recreate the intrinsic value of Italian cooking.

 Aiming to sculpt with ingredients, the chef has expertly curated a menu that exhibits the essence of traditional Italian flavors. With over 30 years of Italian culinary artistry etched into his hands, the expert chef brings a treasure trove of wisdom to Zanotta’s kitchen. His journey reads through Italy’s finest establishments, from the aromatic kitchens of Ristorante Mandarino to the innovative offerings of La Voglia Matta and the romantic ambiance of Don Quichotte.

 Get your food passport stamped with Zanotta’s new menu, as the restaurant offers you a lavish spread of uniquely crafted Italian delicacies. Begin with the gluten-free Burrata su carponata di verdure, a rich amalgamation of Burrata nestled atop a vibrant vegetable medley. A unique compressed Risotto oro e zafferano awakens the palate, while creamy Gnocchi alla crema di tartufo nero e fungi offers a heavenly combination of black truffle and mushrooms. Experience the delightful fusion of delicate Polenta al forno con salsa alla puttanesca, baked to perfection and topped with a zesty sauce. Cap off your experience with the reimagined Parmigiana di melanzane, presenting layers of eggplant, cheese, and tomato sauce in a classic Italian favourite.

 The Leela Ambience Gurugram Hotel & Residences invites you to experience a true Italian affair at Zanotta. Guests can anticipate an unforgettable dining experience as Chef Daniele Di Sacco brings his visionary approach to the heart of Gurugram. Each dish promises to teleport you to the streets of Italy.