Embark on an opulent tea voyage with Izu’s exclusive Tea Ceremony complemented by an exquisite Omakase lunch. Celebrating the traditions, culture, and heritage of tea, The Tea Traditions promises to be a luxurious and transformative journey of the senses, transporting guests to a world of culinary artistry and cultural significance. From March 20th to 21st, 12:30 pm to 3:30 pm, indulge in this culinary journey that will elevate your senses.

IZU is a renowned fine-dining restaurant that reinvents Japanese food with innovative Nikkei fusion, blending Peruvian vibrancy with Japanese methods, making it an ideal spot to celebrate the tea culture along with specialty Omakese indulgences. Witness the meticulous preparation process of Matcha tea, whisked to perfection in a traditional bowl, creating a frothy concoction brimming with health benefits and cultural significance. Matcha has played a pivotal role in Japanese ceremonies for centuries. With contemporary décor and bold flavors, this exclusive tea ceremony transcends a mere beverage experience, transporting you to a world of tranquility and exquisite taste.

Complemented by an Omakase lunch that boasts of delectable signature dishes, savor the delicate flavors of Kombu Dashi Stock Soup with Shimeji Mushrooms while immersing into the fusion of flavors of Tofu Karaage with Chia Wasabi Vegan Mayonnaise. Treat yourself to the decadence of Lobster Tempura topped with 24K Gold and drizzled with Shoyu Truffle Mayonnaise. Each dish offers a deliciously unique culinary experience that will delight your palate. For the main course, choose between Oven-Baked Miso Aubergine Or Grilled Kaiso Miso Black Cod, both Served With Stir-Fried Seasonal Vegetables And Soba Noodles with the same accompaniments. Conclude your journey with a Japanese sampler dessert, showcasing the delicate artistry of Japanese sweets, a perfect ending to this unforgettable Journey.