(New Delhi, August 2024) – Shangri-La Eros New Delhi invites food connoisseurs to indulge in the exquisite flavours of Uttarakhand’s cuisine, masterfully crafted by the acclaimed Chef Yojana Khanduri Chaudhary.Experience the region’s rich culinary heritage in a feast for the senses at Tamra, the hotel’s international cuisine restaurant, from 8 August to 10 August 2024.

Guests can look forward to a unique fusion of aromatic spices, fresh ingredients, and time-honoured cooking techniques meticulously curated by Chef Khanduri. With a passion for authenticity and originality, Chef Yojana’s culinary creativity reflects her journey from the majestic Himalayas to the rich food scene of Delhi. Drawing inspiration from her Himalayan roots, she is ready to charm palates and spark imaginations.

At the heart of this delectable feast are Chef Khanduri’s signature creations, thoughtfully crafted to serve the soul of Uttarakhand cuisine. Guests can commence their culinary journey by indulging in Patudi, a mini Dal Cheela that embodies the comforting warmth and authentic flavours of Uttarakhand. They can also savour the aromatic Bhaang Sookha Chicken, a dish palatial in earthy flavours that will tantalize their taste buds. Concludingly, they can savour the richness of Lal Bhaat and a selection of traditional sweets like Jhangore Ki Kheer and Mandue Ka Halwa, transporting them to the serene landscapes of Uttarakhand.

This exclusive Chef Pin pop-up event guarantees a special dining adventure that celebrates the rich landscape of Indian cuisine.