Moon Tree Café at Sayaji Hotel has introduced its 2024 Chunjie Fortune Feast from 9th- 18th February. This 10-day feast offers a diverse culinary experience from different cities across China, capturing the Chinese New Year spirit during the auspicious Chinese Dragon Year.

For the Lunar New Year, the restaurant underwent a captivating transformation with vibrant red lanterns, intricate cutouts, and the staff donning themed attire to immerse patrons in a mesmerizing festive ambiance. Drawing inspiration from a rich tapestry of traditional dishes, patrons could indulge in a diverse selection of culinary delights, featuring Beijing soup, Dragon Phoenix, three-flavored chicken, roasted lamb, crystal squid, fish Hakka style, and chicken dumplings. The menu offered a special twist with the infusion of Indian flavors, presenting options such as pan-fried noodles, kung pao chicken, and fried rice in the main course. To satisfy the sweet tooth, patrons are encouraged not to miss out on delectable desserts like Toffee-Apple and Banana, Pancake served with vanilla scoop ice cream, and Honey Tossed Noodles—deep-fried flat needles tossed with sesame seeds and honey, served with a delightful scoop of ice cream. Tailored for local guests seeking to embrace cultural heritage and the essence of the Chinese New Year, this curated cuisine promises an unforgettable experience.

“We are thrilled to introduce an amazing culinary extravaganza. The dishes curated are an amalgamation of Chinese and Indian flavors. Our team has skillfully curated a menu that showcases the region’s rich and diverse culinary heritage. The spread promises to satisfy the cravings of every food enthusiast,” said Kishan Gunjal, Executive Chef,

Guests can immerse themselves in the culinary delight of the Chunjie Fortune Feast, experiencing a seamless fusion of Chinese and Indian flavors. Patrons have the chance to savor these moments of a culinary adventure that promise to leave an enduring impression on their taste buds and memories alike.