Manipal, September 19, 2024 — The 47th WorldSkills Competition, held from 10 to 15 September 2024 at EUREXPO Lyon, France, witnessed the participation of 1,400 competitors from over 70 countries, all vying for recognition in their respective skills. This prestigious international skills competition aims to inspire, develop, and influence by promoting skill development among young people and showcasing the vital role of skills in driving economies forward.

India had an impressive representation, competing in 52 skills with 60 competitors. The team returned with 3 Bronze Medals and 12 Medallions of Excellence, a testament to the country’s growing investment in vocational training and skill development.

Among the stars of the competition was Harshvardhan, a BA Culinary Arts student from WGSHA, who achieved a landmark victory by securing a Medallion of Excellence in the Cooking category. Competing against participants from 43 countries, Harshvardhan’s hard work and dedication earned him this prestigious recognition — the first time India has received this honour in Cooking Skills.

Harshvardhan’s success is the culmination of three months of rigorous training, which included mastering Hot Kitchen, Cold Kitchen, Buffet Presentations, and Bakery Module in alignment with WorldSkills standards. Six weeks prior to the main event, WorldSkills released the test project covering tasks such as Hot Kitchen, Cold Kitchen, French Bistro, and a Skill Test, all of which were meticulously practiced at WGSHA’s specially arranged training kitchens. Harshvardhan was also provided with physical and mental fitness training sessions to ensure his readiness for the challenge.

A key component of his preparation was competing in the Switzerland Nationals friendly competition, which offered invaluable exposure to international competition environments and standards.

Dr. (Chef) K. Thirugnanasambantham, Principal of WGSHA, Manipal, served as Harshvardhan’s Expert Mentor throughout the competition journey. Chef K. Thiru guided Harshvardhan through the rigorous training and competition process, ensuring that Harshvardhan not only excelled technically but also developed the resilience and focus necessary for such a global stage.

Reflecting on this experience, Chef K. Thiru stated, “Harshvardhan’s success is a remarkable achievement on the global platform, and it showcases his confidence and ability to make a positive impact in the culinary world.

Team Effort and Appreciation

Chef K. Thiru expressed heartfelt appreciation to Chef Nitish, Chef Manish, Chef Daya, and Chef Nandheetha(WGSHA alumna) for their support in Harshvardhan’s journey. Their collective efforts were instrumental in preparing him for this global challenge. This monumental achievement would not have been possible without the backing of and ITC Leadership teams, who provided consistent support and encouragement throughout the process. Dr. (Chef) K. Thiru also extended his gratitude to the NSDC and THSC teams for the invaluable opportunity to represent India on the world stage.

Lt. Gen (Dr.) M D Venkatesh, Vice Chancellor of MAHE, extended his heartfelt congratulations to Harshvardhan, saying, “Harshvardhan’s achievement on the global stage is truly commendable. It is a reflection of his dedication and skill, and his success highlights the standard of excellence that WGSHA and MAHE continue to uphold. We are immensely proud of him, and I have no doubt that he will go on to make significant contributions to the culinary world.

Mr. Sanjay Bose, Executive Vice President, HR, ITC Hotels, remarked, “WGSHA has once again showcased its excellence in culinary skills. Chef K. Thiru’s expertise and passion have touched many young minds, and I am confident that Harshvardhan will bring more laurels to our country with his exceptional culinary skills.

WorldSkills is not just about winning medals; it’s about building confidence, empowering communities, and driving economic growth. Harshvardhan’s achievement is a source of inspiration for aspiring young chefs and a demonstration of India’s growing prowess in the global culinary scene.