Roxie is launching Puffizza 2.0, October, 2024. Building on the success of last year’s Puffiza, this new curation celebrates the transformation of puff pastry from its European origins into a beloved staple of South-East Asian cuisine.

Puffizza 2.0 offers an exquisite selection of curried puff pastries, each reflecting the rich flavors of South-East Asia. Guests can indulge in the subtly sweet and spicy Japanese Golden Curry puff, savor the creamy richness of the Malaysian Karipap, and experience the fiery, coconut-based umami of the Indonesian Rendang Curry puff. This collection highlights how puff pastry has been reinvented to embrace diverse regional influences.

This latest offering at Roxie is not just a culinary delight but a journey through the vibrant culinary traditions of South-East Asia. Puffizza 2.0 exemplifies the fusion of global and local flavors, showcasing how food can transcend its origins and become a cherished part of different cultures.

Join Roxie starting September 15 to explore this remarkable culinary adventure.

When: From October

Where: Roxie, 26, Haralur Main Road, near HP Petrol Station, Amblipura, PWD Quarters, Ambalipura, HSR Layout, Bengaluru, Karnataka 560102