New Delhi,August 2024: Hyatt Regency Delhi is pleased to announce the launch of an exquisite new menu at its Middle Eastern restaurant, Syrah. This exciting update, the first in two years, brings vibrant flavors from the Levant region in the eastern Mediterranean. Under the expert guidance of distinguished chef Abdul Karim, the menu features a diverse array of meticulously crafted dishes, promising an unforgettable culinary journey.
Syrah’s new menu features an enticing array of refreshing salads, succulent grills, and aromatic mezze platters. This thoughtfully curated selection offers a diverse range of choices, ensuring every guest’s palate is fully satisfied. Each dish is crafted to transport diners to the vibrant bazaars of the Middle East, providing an authentic and immersive culinary experience.
The inspiration for this innovative menu came from Chef Abdul Karim’s recent trip to Syria. During his holiday, the visionary chef discovered a wealth of new dishes at his family’s restaurant. This experience ignited his passion to bring these fresh flavors back to the capital.
Speaking on the new menu, Head Chef Abdul Karim said, “Each dish on our new menu reflects our dedication to creating memorable dining experiences that celebrate the rich culinary traditions of the Levant. From the vibrant spices and fresh herbs used in our salads to the tender, perfectly grilled meats and the diverse flavors of our mezze platters, every element is meticulously crafted to evoke the essence of Middle Eastern cuisine. We have drawn inspiration from the bustling markets and family kitchens of the Levant, ensuring that each bite offers a journey through centuries-old recipes and regional specialties. Our goal is not only to satisfy the palate but also to transport our guests to the lively streets and aromatic spice stalls of this culturally rich region, allowing them to experience the authenticity and diversity of Middle Eastern flavors right here at Syrah.”
Syrah’s new menu is designed to be more refreshing and tempting than ever before. Guests can look forward to spicier and tangier grills that are sure to become instant favorites. Notable vegan options include Tabouleh Shamiyah, tomato and pomegranate salad, Harissa Roast Cauliflower with Green Hummus, and Moussaka with Mande. For those seeking gluten-free dishes, all cold mezze and grills are suitable choices from the new menu.
The exquisite, authentic flavors and serene ambiance of Syrah’s new menu at Hyatt Regency Delhi make it perfect for both intimate gatherings and grand celebrations. Each dish tells a story of rich heritage and vibrant flavors, promising to create unforgettable memories with every bite, ensuring an exceptional dining experience for every guest.