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Courtyard By Marriott Aravali Resort appoints Daya Shanker Chaubey as Executive Chef

Monday, 10th July: We are delighted to announce the appointment of Daya Shanker Chaubey as the new Executive Chef at Courtyard by Marriott Aravali Resort. With an impressive career spanning over 18 years in the culinary industry, Daya brings a wealth of expertise and a fresh perspective to our culinary team.

Chef Daya

 Throughout his distinguished career, Daya has worked with some of the most prestigious brands in the hospitality industry, including ITC, Taj, Hyatt, Shangri-La, Accor, and Marriott. His extensive experience encompasses a diverse range of culinary styles, including Banquets, Oriental (Pan-Asian), Indian, and Mediterranean cuisine, reflecting his innovative approach to creating customized dining experiences. Daya is highly qualified, holding a Bachelor of Science in Hospitality and Hotel Administration from the Institute of Hotel Management, Pusa, New Delhi. He also holds a Black Belt in Six Sigma, highlighting his commitment to quality and efficiency in all aspects of culinary operations.

 In his new role, Daya will oversee all culinary operations at Courtyard by Marriott Aravali Resort, ensuring that every dish meets the highest standards of quality and excellence. His proven ability to lead teams, manage large-scale events, and continuously innovate aligns perfectly with our commitment to providing exceptional guest experiences.

 Daya’s vision includes implementing dynamic menu strategies that cater to the evolving tastes of our guests, leveraging his comprehensive knowledge of food preparation techniques, hygiene standards, and resource management. He is dedicated to enhancing the dining experience by introducing new and exciting culinary offerings,while also maintaining rigorous quality control and cost management practices.

 “I am thrilled to welcome Daya Shanker Chaubey as our new Executive Chef. His extensive background and passion for culinary excellence will be invaluable as we continue to elevate our dining experiences. I look forward to working closely with him to achieve new culinary heights at Courtyard by Marriott Aravali Resort.” said Rajneesh Kumar, General Manager, Courtyard by Marriott Aravali Resort.

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