Adding a new address to the city’s evolving dining landscape, Sizzmo, a Himalayan fusion cuisine restaurant, has opened its doors in Panchsheel Park, New Delhi. The restaurant brings together the comforting flavours of the Himalayas and a contemporary approach to casual dining, offering a menu that goes beyond familiar favourites to explore a wider range of dishes inspired by regional influences.
Sizzmo is an extension of the team behind Momo2Go, an established name in the North American food market with over 10 outlets across Canada and the United States, including New York, Dallas and Toronto. Building on this experience, the team brings its culinary foundations to India through a new concept that combines familiar recipes with an expanded menu and a dine-in experience designed for the Indian audience.
At the heart of Sizzmo is a menu that brings together Himalayan favourites and contemporary fusion dishes. While momos remain a highlight, with options ranging from traditional Steamed, Fried and Jhol Momos to flavourful variations such as Honey Chilli, Butter Masala, Tandoori and Creamy Schezwan, the menu extends to shareable plates, noodles, rice preparations, sizzlers and wraps. Nepal-inspired dishes such as Piro Aloo and Aloo Achaar add to the selection, while a range of refreshing coolers, iced teas and desserts completes the offering.
“With Sizzmo, we wanted to bring the flavours and comfort of Himalayan cuisine to Delhi in a way that feels familiar yet offers something new. Our experience with Momo2Go has shaped our understanding of the dishes people enjoy, and Sizzmo gives us the opportunity to build on that foundation with a more expansive menu and a dine-in experience tailored to the Indian audience. We hope to create a space where people can come together over good food, explore different flavours and make Sizzmo a part of their everyday dining choices,” said Tenzin Dhharpo, Sizzmo.
Located in Panchsheel Park, Sizzmo aims to build a distinct identity within Delhi’s competitive food scene by bringing together the international experience of the Momo2Go team and an understanding of local dining preferences. With its Himalayan fusion approach, the restaurant seeks to introduce more diners to the flavours and comfort of mountain-inspired cuisine through a contemporary, everyday dining format.
