Roxie is thrilled to unveil its “Chef at Residence” program, headlined by the exceptional Aunty Vandana Talreja, a celebrated chef known for her mastery of authentic, soulful cooking. For two weeks, Aunty Talreja will transform the Roxie dining experience with her iconic dishes—Keema Samosa and Dal Pakwan—inviting guests to savor the flavors of her rich culinary heritage.

More than just adding new items to the menu, Aunty Talreja will engage directly with diners, sharing the heartfelt stories behind each dish and collecting invaluable feedback to fine-tune the menu. Elevating this experience further, she will lead exclusive masterclasses, offering guests an inside look at the techniques behind her beloved recipes.

Though a pure vegetarian, Aunty Talreja’s expertise spans both vegetarian and non-vegetarian cuisines, demonstrating her commitment to excellence in every dish. Originally from Erode, Tamil Nadu, and now based in Bangalore, her passion for cooking and her talent for crafting authentic North Indian cuisine have earned her widespread admiration.

Roxie’s “Chef at Residence” program is a celebration of culinary tradition and innovation, designed to offer guests a truly immersive and memorable dining experience, connecting them to the roots of the food they love in a way that’s both intimate and inspiring.