Tamara Leisure Experiences appoints Bonnieface Frank as Hotel Manager for Lilac Bangalore property
03rd October 2024, National: Tamara Leisure Experiences is pleased to announce the appointment of Bonnieface Frank as Hotel Manager for Lilac Bangalore. In his new role, Frank will be responsible for overseeing the hotel’s operations, enhancing guest experiences, and driving overall performance.
With a distinguished career in the hospitality industry, Frank brings a wealth of experience from renowned institutions such as the Taj Group of Hotels, HMS Host, SRM Group of Hotels, and Punnamada Resorts & Houseboats. His expertise in orchestrating major banqueting events, including the prestigious President of India fleet review and numerous high-profile luncheons and dinners for heads of state, demonstrates his ability to manage significant events with precision.
Commenting on the appointment, Shruti Shibulal,CEO and Director, Tamara Leisure Experiences, stated, “We are delighted to welcome Bonnieface Frank to our team. His extensive experience in hotel management and proven track record in delivering exceptional guest experiences align perfectly with our commitment to excellence. We are confident that his leadership will contribute significantly to the success of Lilac Bangalore.”
On joining Lilac Bangalore, part of Tamara Leisure Experiences, Frank shared, “I am excited to join the Tamara Leisure Experiences family and lead the team at Lilac Bangalore. I look forward to leveraging my experience in pre-opening hotels and developing food and beverage outlets to enhance our offerings to create memorable experiences for our guests. The philosophy of Tamara deeply resonates with my personal and professional goals, and I look forward to long innings with the very accomplished team”
Frank holds a degree in Hotel Management and Catering Technology. His diverse skill set includes strong leadership, excellent communication, and a keen financial acumen, all coupled with a profound understanding of customer service. His ability to manage staff, oversee budgets, and implement effective marketing strategies showcases his comprehensive grasp of the hospitality industry.